Tank™. Drip™. Audio™.
When you arrive at Factory Floor, you are welcomed by the high ceilings and our light filled tap room. This space is a industrial oasis hidden away within the cobbled courtyard of 92 Burton Road, and provides bar service all day and night. Area 1 is the perfect space to socialise, graze on our snacks and enjoy our extensive beer, cocktail, spirit and wine menus with friends.
Looking up at the bar, your gaze is met by an unfamiliar system of apparatus. Reminiscent of a laboratory, this equipment is responsible for our unique drip-infusion process.
We begin with Campari Group spirits being poured into the hopper where it slowly drips into the waiting substrate below. This substrate – a mixture of exotic fruits, herbs and spices – gently infuses the spirit dripping from above, slowly extracting every subtle flavour with every rhythmic drip. The infused spirit accumulates in the bottom beaker, ready to be enjoyed.
The beer at Factory Floor is as local as it gets – brewed on-site by Neepsend Brew Co. Home to a constantly changing range of beers, The idea behind the brewery is simple: no hype, no hard sell, just brew the kind of beer that everyone enjoys.
It is that same no-hassle approach that rings true when it is time to take delivery. A hose is linked from the vessel in the brewery, and the golden beer is pumped directly into our chilled tanks, towering either side of our bar – zero hassle, zero carbon footprint.