Drip-Infused Delight


Looking up at the bar, your gaze is met by an unfamiliar system of apparatus. Reminiscent of a laboratory, this equipment is responsible for the unique process creating our trademark drips. Atop the vast structure crawling its way up the wall, you’ll find an array of spirits, each the base for one of Factory Floor’s unique drips.

The Process

The process begins with the liquor being poured into the hopper where it slowly drips into the waiting substrate below. This substrate – a mixture of exotic fruits, herbs and spices – is gently infused with the spirit dripping from above, slowly percolating, extracting every subtle nuance and flavour with every rhythmic drip.


After several hours, the perfectly balanced infusion accumulates in the bottom beaker, where it lies, ready to be consumed straight or mixed with a perfectly paired house-crafted mixer.

The Result

The final phase of the process is the garnish. We enlisted the services of Leaf & Shoot, Sheffield’s leading Bioponics lab, to create a bespoke vertical microgreen system where herbs such as fennel, coriander and red basil will grow, ready to add the final flare to your drink.

Our drip-infused spirits and cocktails are finished with one of our signature sodas – made in-house – or a choice of Fever-Tree mixers.

Area 1

Area 1 reservations are available Wednesday to Sunday